Single Origin · Huila, Colombia
Sourced from the same sun-drenched highlands of Huila, Colombia, this coffee grows between 1,900 and 2,200 meters above sea level — where cool mountain air, rich volcanic soil, and careful hands come together to produce something truly distinctive. The Honey Edition is a celebration of process: after handpicking only the ripest cherries, the fruit is dried with part of its pulp intact, allowing natural sugars to deeply infuse the bean during fermentation.
The result is a whole-bean, medium-roast coffee that carries the warmth of the land in every sip. Floral aromatics open the cup, giving way to layers of yellow peach and ripe apricot, with a lingering finish of sweet molasses and citrus brightness. It is sweet without being heavy, complex without being demanding a profile shaped by altitude, tradition, and the quiet patience of honey processing.
For those who seek a cup that is as expressive as it is balanced, the Honey Edition is where origin meets craft.
100% Colombian · Medium Roast · Whole Bean · Single Origin · Max 3 per order All sales final. No returns on coffee products.
Kelly B –
The flavor of this coffee is delicious, the aroma is exquisite, and the texture is delicate. Not bitter, not burnt. Simply perfect.