1,900 – 2,200 masl
Artisan roast
To Continental U.S.
Signature Blend
Made for every morning, every meeting, every pause in between.
Warm caramel sweetness, subtle red berry notes, and a bright citrus finish. Balanced by design. Easy to drink at any time of day.
Honey Edition
Some coffees ask you to slow down. This is one of them.
Honey process. Sundried with its sugars intact. Ripe fruit, floral notes, and sweet citrus — carried by a silky body that rewards attention.
Two origins.
One honest cup.
Dwayne grew up in Minnesota. He knows how Americans think about quality, value, and trust. Javier grew up in Colombia — close enough to the mountains to understand what it costs to grow something exceptional, and close enough to the farmers to know what they rarely receive in return.
ToStart Coffee was built at that intersection. Not as a gesture, but as a model — where Fair Trade is not a label on the bag but a decision made at the source.
“Fair Trade is not a label on the bag. It is a decision made at the source.”
Colombia Is Not a Flavor. It’s an Address.
Most people who drink Colombian coffee have never been asked where, exactly, it came from.
Handpicked at the Source: The Human Craft Behind Every Cup
At ToStart Coffee, clarity begins long before the first sip. It starts on the mountain.
Colombian Coffee: Quality of Origin and a Reputation That Crosses Borders
To speak of Colombian coffee is to speak of a tradition that has shaped landscapes.